Mains

Details  Scotch Fillet  $26
250g scotch fillet served with fries & salad. Extras: Sautéed mushrooms, garlic sauce, fried eggs, beer battered onions rings, creamy pepper sauce $3.50 each

Braised Lamb Shank  $25
In red wine & maple, served with mash & seasonal vegetables

Fish & Chips  $25
Check with staff about today's catch

Honey Soy Chicken Supreme $25

With salad & pilaf rice

Slow-cooked Beef Cheeks  $23
Slow cooked in dark beer, with mash, vegetables & dumplings

Sticky Pork Belly  $23
In an Asian glaze, with salad & rice pilaf

Bangers & Mash $20
NZ's best beef sausages in onion gravy, with peas, Yorkshire puddings and garlic mash

Chicken Caesar Salad $19
With bacon & croutons, topped with Parmesan & a soft poached egg

Chicken Bacon & Avocado Burger $18
Grilled chicken, streaky bacon & guacamole with salad, cheese and aioli, with fries

Guinness Burger $18
Gourmet beef, bacon & Guinness pattie with salad, cheese, aioli & bbq sauce, with fries and beer battered onion rings

Veggie Burger $17
Quinoa & Feta pattie, with cheese, salad & sun-dried tomato & olive chutney with fries

Green-lipped Mussles $17
In tomato, garlic & white wine, with Turkish bread

Beef & Guinness Pie  $16
Served with mash, gravy and peas.

Risotto  $16
Creamy mushroom & spinach risotto.  Add salmon or chicken $3

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