Mains

Details  Sirloin Steak  $25
250g sirloin steak served with fries & salad. Extras: Sautéed mushrooms, garlic sauce, fried eggs, beer battered onions rings, creamy pepper sauce $3.50 each

Braised Lamb Shank  $24
In red wine & maple, served with mash & seasonal vegetables

Fish of the Day  $24
Check with staff about today's catch

Pork Belly  $24
Crisp cider braised pork, served on garlic mash with coleslaw

Tequila & Lime Infused Chicken  $24
With roasted kumara, mango & corn salsa and salad

Sticky Baby Back Ribs  $22
BBQ pork ribs with fries & coleslaw

Bangers & Mash $20
NZ's best beef sausages in onion gravy, with peas, Yorkshire puddings and garlic mash

Chicken Caesar Salad $18
With bacon & croutons, topped with Parmesan & a soft poached egg

Peri Peri Chicken Burger $18
Grilled chicken, basted in a spicy peri peri sauce, with coleslaw, cheese & aioli in a brioche bun, with fries

Guinness Burger $18
Gourmet beef, bacon & Guinness pattie with salad, cheese, aioli & bbq sauce in a brioche bun, with fries and beer battered onion rings

Snapper Burger $18
Beer-battered snapper with shredded cabbage & wasabi mayo on a brioche bun with fries

Veggie Burger $16
Quinoa & Feta pattie, with cheese, salad & onion marmalade on a brioche bun with fries

Garlic & Chilli Mussels $16
Green lipped mussels in a creamy white wine, garlic & chilli sauce, with crusty bread

Pie of the Day  $14
Served with mash, gravy and peas.  Check with the staff

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